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Hazards
0/26
Remaining0Q
Hygiene management
0/48
Remaining0Q
HACCP
0/22
Remaining0Q
Work accidents
0/10
Remaining0Q
Safety guidelines
0/22
Remaining0Q
Response
0/8
Remaining0Q
Response
0/16
Remaining0Q
Cases and prevention
0/32
Remaining0Q