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Customer service knowledge
0/24
Remaining0Q
Food knowledge
0/20
Remaining0Q
Store management
0/14
Remaining0Q
Complaint handling
0/16
Remaining0Q
Emergencies
0/16
Remaining0Q
Ingredients
0/34
Remaining0Q
Preparation
0/22
Remaining0Q
Cooking methods
0/24
Remaining0Q
Tools
0/30
Remaining0Q
Work safety
0/34
Remaining0Q
Basic knowledge
0/22
Remaining0Q
Hygiene management
0/54
Remaining0Q
HACCP
0/28
Remaining0Q