Specified Skilled Worker (i) Skills Exam Information ー Food Service Industry

Updated: 2026/8/24

This page summarizes information about the food service industry skills exam.For more details, please refer to the official page.

※As of March 27, 2026, there is a notice that the Food Service Industry Specified Skilled Worker (i) Evaluation Test has been suspended. Check the official site for restart information.

1.Venue and Schedule
Category Content Detailed Information
Current Status As of March 27, 2026, there is a notice that the Food Service Industry Specified Skilled Worker (i) Evaluation Test has been suspended. OTAFF News
Domestic The OTAFF official page says domestic venue information is currently being prepared. After the exam restarts, domestic exam information will be updated on the news page. Domestic Exam News
Overseas The overseas application route is on the Prometric side, but because the exam is suspended, always check the latest restart notice before applying. Prometric Test Page

※Because exams are currently suspended, no old country-specific schedule is posted. When they resume, prioritize the latest information from OTAFF and Prometric.

2.Exam Fee
  • Japan:Exams are currently suspended. Check official information for the exam fee when they resume.
  • Outside Japan:The fee differs depending on the country where you take the exam. Check the latest fee on Prometric's exam fee page by country.
3.Successful Applicants

Check exam results in the exam result notice. Past domestic exam pass announcements can be checked from OTAFF news.

OTAFF News List

4.Test Structure
Exam Subjects

Written Exam :30Questions

Practical Exam :15Questions

Language Japanese (with furigana for kanji)
Category

1) Hygiene Management

Main Content:Knowledge of general hygiene management, knowledge of HACCP, knowledge of food poisoning, etc.

 Written Exam:10Questions Practical Exam:5Questions(Judgment Test: 3 Questions; Planning Test: 2 Questions)

2) Food Preparation

Main Content:Knowledge of cooking, knowledge of ingredients, knowledge of cooking equipment, etc.

 Written Exam:10Questions Practical Exam:5Questions(Judgment Test: 3 Questions; Planning Test: 2 Questions)

3) General Customer Service

Main Content:Knowledge of customer service, knowledge of food diversity, knowledge of complaint handling, etc.

 Written Exam:10Questions Practical Exam:5Questions(Judgment Test: 3 Questions; Planning Test: 2 Questions)

Options 3 Choices
Time 70 minutes total for the written exam and practical exam
Passing Criteria 200130 points or more out of the full score (65% or higher correct answer rate)
Test Method CBT Method
5 Sample Questions

I could not confirm the release of a separate sample question PDF.

Study Texts