Updated The questions have been completely updated。 Specified Skilled Worker (i)：Nursing Care（Skills・Japanese Language）、Food and Beverage Manufacturing、Automobile Maintenance、Accommodation Industry、Crop Farming、Livestock Farming、Building Cleaning。 In the question screen display settings、you can now toggle furigana and adjust the spacing in explanations。
  1. home
  2. Food and Beverage Manufacturing Type 1

Specified Skilled Worker (i) Food and Beverage Manufacturing Practice Questions

You can save incorrect answers for a long time by creating an account or logging in from the top-right icon.

Basics of Food Hygiene and Work

0/40

0Questions

Foreign Matter Contamination・Physical Hazards

0/40

0Questions

Allergens・Chemical Hazards

0/40

0Questions

Microorganisms・Parasites・Food Poisoning

0/40

0Questions

5S・Zoning・Facility Hygiene

0/40

0Questions

Cleaning・Disinfection・Chemical Management

0/40

0Questions

Health・Clothing・Handwashing

0/40

0Questions

Receiving・Storage・Shelf Life Management

0/40

0Questions

Opening Packages・Thawing・Preparation

0/40

0Questions

Heating・Cooling・Sterilization・Freezing

0/40

0Questions

Filling・Packaging・Inspection・Shipping

0/40

0Questions

HACCP System・7 Principles

0/40

0Questions

Critical Control Points・Deviations・Records

0/40

0Questions

Work Rules・Protective Equipment・Signs

0/40

0Questions

Machine・Blade Safety

0/40

0Questions

Slip and Trip Prevention・Preventing Falls from Heights・Safe Transport

0/40

0Questions

Heat・Chemical Safety

0/40

0Questions

Initial Response to Abnormalities・Disasters

0/40

0Questions

Near Misses・Hazard Prediction

0/40

0Questions

Bookmarks

Loading...

Question Preview

Logged-in users can check answered questions here.

Learning Progress and History

You can check your learning status at a glance.

Overall Progress
Current Progress 0% 0 / 0Questions
Waiting for Review 0Questions
Accuracy Rate -
Progress by Category
Recent Learning History
Last 30 Days
0Questions 0.0Questions