Updated The following questions have been added。 Specified Skilled Worker (ii):Food and Beverage Manufacturing・Accommodation

Specified Skilled Worker (ii) Accommodation Practice Questions

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Reservation Management

0/60

0Questions

Check-in

0/50

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Stay and Payment

0/70

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Planning

0/50

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Rates・Sales

0/50

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Public Relations

0/50

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Greetings

0/35

0Questions

Posture and Bowing

0/60

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Speaking and Customer Service

0/35

0Questions

Telephone・Complaints

0/50

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Customer Service Basics

0/45

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Serving Methods

0/60

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Food Culture and Manners

0/60

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Allergies and Hygiene

0/60

0Questions

Store Operations

0/50

0Questions

Laws and Risks

0/50

0Questions

Customer Safety

0/50

0Questions

Workplace Safety・Hygiene

0/45

0Questions

Facilities and Environment

0/45

0Questions

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Related Information for Specified Skilled Worker (ii) Accommodation

Learning Materials

Source: All Japan Ryokan Hotel Association(Zenryoren)


Sample Questions

Source: Center for Accommodation Industry Proficiency Test


Official Website

Source: Center for Accommodation Industry Proficiency Test / Immigration Services Agency


Career Information