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Work and Life Basics

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Supervisor Role

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Daily Work and Training

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Cooperation and Prevention

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Hazards

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General Hygiene Management

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Hygiene Management

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HACCP

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HACCP

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PDCA and Numbers

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Quality control

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Inspection and Cleaning

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Tracing and Statistics

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3 Sigma and QC 7 Tools

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Production Management and Planning

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Productivity and Time

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Progress and Yield

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Operating Rate and Equipment

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Company-wide Improvement and Environment

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Safety Work and Management

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Disaster Prevention Activities

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Improvement and Risk

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Abnormal Situations and Health

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Social Change and Defense

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SDGs and Human Rights

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Related Information on the Food and Beverage Manufacturing Exam
Study Guide
Venue and Schedule
Exam Fee
Successful Applicants
Test Structure
Learning Materials
Learning Materials
Study Texts
Test Guide

You can check study texts, multilingual exam guides, and exam result notice information on OTAFF's Type 2 page.

Official Website
Test Guide
Prometric Schedule
Company Application Flow

For eligibility, company application steps, and exam schedules, check the latest OTAFF and Prometric information.