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Customer Service Knowledge

0/20

0Questions

Food Knowledge

0/15

0Questions

Store Management

0/15

0Questions

Complaint Handling

0/10

0Questions

Emergency Response

0/11

0Questions

Current Hygiene Status

0/9

0Questions

Basics of Hygiene Management

0/10

0Questions

HACCP

0/10

0Questions

14 Standards

0/44

0Questions

Serving Process

0/30

0Questions

Store Operations Overview

0/15

0Questions

Metrics Management

0/20

0Questions

Ordering and Receiving

0/11

0Questions

Sales Management

0/8

0Questions

Customer Management

0/8

0Questions

Employment Management

0/10

0Questions

Staff Training

0/10

0Questions

Fire and Disaster Prevention

0/20

0Questions

Ingredients

0/15

0Questions

Preparation

0/10

0Questions

Cooking Methods

0/10

0Questions

Equipment and Tools

0/15

0Questions

Occupational Safety

0/15

0Questions

Food Distribution

0/15

0Questions

Food Additives

0/15

0Questions

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Related Information on the Food Service Type 2 Exam
Study Guide
Eligibility and Schedule
Fees and Application
Results and Certificates
Topics Covered
Study Materials and Official Sources
Learning Materials
Type 2 Exam Guide
Type 2 Study Materials
Type 1 Page

Source: OTAFF / JF

Official Website
OTAFF Type 2 Page
Prometric Schedule
JF Study Materials Page

Source: OTAFF / Prometric / JF