Updated Added learning management features。 We have completely updated the questions listed below。 Specified Skilled Worker (ii)：Food Service Industry
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Specified Skilled Worker (ii) Food Service Industry Practice Questions

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Hygiene laws

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Food Poisoning Prevention

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Hygiene plans

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Facility hygiene

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Cleaning and disinfection

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Staff hygiene

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Process Hygiene

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Information and recalls

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Records and training

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Ingredient management

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Preparation management

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Cooking Methods

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Cooking plans

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Equipment and utensils

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Occupational Safety

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Food Distribution

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Food additives

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Customer Service Basics

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Serving and care

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Food Knowledge

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Allergy management

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Opening・closing and checkout

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Reducing food waste

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Complaints and foreign objects

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Emergency response

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Public health

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Institutional meals and older adults

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Food production

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Management basics

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Sales and labor hours

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Costs and profit

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Ordering and inventory

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Sales Management

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Building customer relationships

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Labor and attendance

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Social insurance

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Recruitment and training

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Fire prevention and disaster preparedness

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Permits and notifications

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Related Information for Specified Skilled Worker (ii) Food Service Industry
Study Guide
Venue and Schedule
Exam Fee
Japanese・work experience・application requirements
Exam format・categories
Official study materials・related links
Learning Materials
(ii) Study Materials

Source: Japan Foodservice Association

Sample Questions

For the availability of sample questions、check the test provider’s official information。

Official Website
Test Provider Information
Official Information on the System・Eligible Work

Source: Organization for Technical Skill Assessment of Foreign Workers in Food Industry（OTAFF） / Immigration Services Agency

Career Information
Job duties・understanding pay