Updated The questions have been completely updated。 Specified Skilled Worker (i)：Nursing Care（Skills・Japanese Language）、Food and Beverage Manufacturing、Automobile Maintenance、Accommodation Industry、Crop Farming、Livestock Farming、Building Cleaning。 In the question screen display settings、you can now toggle furigana and adjust the spacing in explanations。
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Specified Skilled Worker (i) Food and Beverage Manufacturing Practice Questions

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This is a practice-question page for the Specified Skilled Worker (i) Food and Beverage Manufacturing Skills Evaluation Test. Review food hygiene, HACCP, and occupational safety by field. For official texts and exam schedules, also check the latest information from test providers such as OTAFF.

Hazards

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General Hygiene Management

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HACCP

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Work Accidents

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Safety Guidelines

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Response

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Risk Awareness

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Cases and Prevention

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