Updated The questions have been completely updated。 Specified Skilled Worker (i):Nursing Care(Skills・Japanese Language)、Food and Beverage Manufacturing、Automobile Maintenance、Accommodation Industry、Crop Farming、Livestock Farming、Building Cleaning。 In the question screen display settings、you can now toggle furigana and adjust the spacing in explanations。

Specified Skilled Worker (i) Food Service Industry Practice Questions

You can save incorrect answers for a long time by creating an account or logging in from the top-right icon.

Customer Service Knowledge

0/24

0Questions

Food Knowledge

0/20

0Questions

Store Management

0/14

0Questions

Complaint Handling

0/16

0Questions

Emergencies

0/16

0Questions

Ingredients

0/34

0Questions

Preparation

0/22

0Questions

Cooking Methods

0/24

0Questions

Tools

0/30

0Questions

Occupational Safety and Health

0/34

0Questions

Basic Knowledge

0/22

0Questions

General Hygiene Management

0/54

0Questions

HACCP

0/28

0Questions

Bookmarks

Loading...

Question Preview

Logged-in users can check answered questions here.

Learning Progress and History

You can check your learning status at a glance.

Overall Progress
Current Progress 0% 0 / 0Questions
Waiting for Review 0Questions
Accuracy Rate -
Progress by Category
Recent Learning History
Last 30 Days
0Questions 0.0Questions
Related Information for Specified Skilled Worker (i) Food Service Industry
Study Guide

From 27 March 2026、until further notice、reservations for the Food Service Type 1 test are suspended in Japan and overseas。Food Service Type 2 and Food and Beverage Manufacturing Types 1・2 are not covered by this suspension。Check OTAFF for the latest notice on resumption。


Learning Materials

Source: Japan Foodservice Association


Sample Questions

For the availability of sample questions、check the test provider’s official information。


Official Website

Source: Organization for Technical Skill Assessment of Foreign Workers in Food Industry(OTAFF) / Immigration Services Agency


Career Information