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Specified Skilled Worker (ii) Food Service Industry Practice Questions

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Customer Service Knowledge

0/20

0Questions

Food Knowledge

0/15

0Questions

Store Management

0/15

0Questions

Complaint Handling

0/10

0Questions

Emergency Response

0/11

0Questions

Current Hygiene Status

0/9

0Questions

Basics of Hygiene Management

0/10

0Questions

HACCP

0/10

0Questions

14 Standards

0/44

0Questions

Serving Process

0/30

0Questions

Store Operations Overview

0/15

0Questions

Metrics Management

0/20

0Questions

Ordering and Receiving

0/11

0Questions

Sales Management

0/8

0Questions

Customer Management

0/8

0Questions

Employment Management

0/10

0Questions

Staff Training

0/10

0Questions

Fire and Disaster Prevention

0/20

0Questions

Ingredients

0/15

0Questions

Preparation

0/10

0Questions

Cooking Methods

0/10

0Questions

Equipment and Tools

0/15

0Questions

Occupational Safety

0/15

0Questions

Food Distribution

0/15

0Questions

Food Additives

0/15

0Questions

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Related Information for Specified Skilled Worker (ii) Food Service Industry
Study Guide
Venue and Schedule
Exam Fee
Japanese・work experience・application requirements
Exam format・categories
Official study materials・related links
Learning Materials
(ii) Study Materials

Source: Japan Foodservice Association

Sample Questions

For the availability of sample questions、check the test provider’s official information。

Official Website
Test Provider Information
Official Information on the System・Eligible Work

Source: Organization for Technical Skill Assessment of Foreign Workers in Food Industry（OTAFF） / Immigration Services Agency

Career Information
Job duties・understanding pay